L O A D I N G

PiddeG Restaurant – Walnut Creek, California

PiddeG Restaurant is a restaurant tenant improvement project in Walnut Creek, focused on transforming an existing commercial space into a fully permitted, customer-facing food service environment. The project required careful coordination with local building and accessibility requirements specific to Walnut Creek restaurant permits and commercial kitchen standards.

Client

PiddeG, Walnut Creek, CA

Category & Year
©2022
Creative Team

YCD Studio

Food Service Tenant Improvement, Walnut Creek, CA

Our scope included space planning, architectural documentation, and permit coordination to support the restaurant build-out process. The project involved preparing a build-ready architectural drawing set suitable for City review, addressing life-safety, accessibility, and code compliance typically required for restaurant and food service tenant improvements in Walnut Creek. This work supported a smooth permitting process through careful planning.

The interior layout was designed to support restaurant operations and guest dining while meeting the requirements of a Walnut Creek restaurant tenant improvement.

Scope of Food Service Tenant Improvement Services:

– Space planning and feasibility
– Tenant improvement permit drawings
– Code Compliance
– Restaurant Kitchen Equipment Selection 

The front-of-house area was designed to support restaurant service operations, incorporating a clear customer-facing display counter with defined queuing space and staff circulation. The layout accommodates visibility to menu displays and point-of-sale functions while maintaining required clearances for accessibility and customer movement.

Commercial Interior Build-Out in Danville, CA

Located in Walnut Creek, this restaurant tenant improvement project serves the broader East Bay while responding to the specific permitting, accessibility, and life-safety requirements enforced by the City of Walnut Creek. Restaurant and food service build-outs in this jurisdiction require careful coordination with local review agencies and a clear understanding of commercial kitchen and assembly-use standards. This project reflects our experience supporting Walnut Creek restaurant tenant improvements, from architectural documentation through permit review, ensuring that design intent, operational needs, and regulatory requirements are aligned throughout the approval process.

This project is part of our tenant improvement project services in the San Francisco Bay Area.

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